High-methoxyl pectin, a citrus/apple-derived gelling agent that sets in high-sugar, low-pH systems.
Used in traditional jams, jellies, fruit confectionery and bakery fillings.
Available to order from SDI Chemicals. COA, SDS and technical documentation are provided on request; freight and lead time are quoted to your destination, with flexible order quantities. Request a quote with your target volume and delivery ZIP.
Grade: Food/FCC
CAS: 9000-69-5
Pack size: bulk (25 kg standard) - other sizes on request
