Source bulk hydrocolloids and texturants from a US-based B2B supplier. Current range covers high-methoxyl (HM) pectin for high-sugar, low-pH gelling in jams, confectionery, and fruit preparations, and low-methoxyl (LM) pectin for calcium-set, reduced-sugar systems. Food/FCC grades with COA per lot and SDS on request.

Standard 25 kg packaging with pallet and container-load supply for processors. The texturant line is expanding — if you need a gum, starch, or gelling system not listed here, contact our sales team with your specification and we will quote sourcing options.