Corn-free L-ascorbic acid produced from cassava (tapioca) starch, delivering the same USP/FCC vitamin C from a non-corn, non-GMO source.
Chosen by clean-label supplement brands, functional beverage makers and contract manufacturers building corn-free and allergen-conscious label claims.
Available to order from SDI Chemicals. COA, SDS and technical documentation are provided on request; freight and lead time are quoted to your destination, with flexible order quantities. Request a quote with your target volume and delivery ZIP.
Grade: USP/FCC, Non-GMO, Corn-Free
CAS: 50-81-7
Pack size: bulk (25 kg standard) - other sizes on request
